This lovely journal comes from our brilliant staff writer at large Anna Brones.
From the publisher:
"This is the inaugural issue of Comestible, released spring 2016. It's full of seasonal spring recipes, and essays on growing, foraging and eating. It also has an illustrated guide to local produce, which you can color if you feel so inspired.
"Details: 64 pages, 5.25 x 7.75 inches. Bound in saddle stitch, to make it easier to open and lay flat when you're putting it on your kitchen counter to make a recipe. Printed on recycled, FSC-certified paper at a local, Pacific Northwest-based printer."